Hawaii's original Pão de Queijo company
In Brazil, Pão de Queijo is ingrained in the everyday culture, served at any time of day and with or as any meal. our interest stems from a love and passion for something in which friends and families come together. Nosh prides itself on enveloping our passion into our local culture in the islands, by providing a unique and quality product.
How Nosh got started
Nosh began with a friendship, a mutual love of food, and the desire to share Brazil's most popular staple with the Hawaiian islands. From dream to conception, our determination to discover the best ingredients and balance of fine Parmesan cheese has made our Pão de Quejio a treasured delight in Hawaii.
Our mission
In Brazil, Pão de Queijo is ingrained in the everyday culture, served at any time of day with or as any meal. Our interest stems from a love and passion for something in which friends and families come together. Nosh prides itself on enveloping our passion into our local culture in the islands, by providing a unique and quality product.
Convenient & easy
If you can't get your freshly baked Pão de Queijo at any of our pop-ups or restaurant locations, our bake-at-home rolls are ready in less than 30 minutes. Pão de Queijo is a perfect snack, appetizer or complement to breakfast, lunch or dinner.
Keep it simple
Pão de Quejio is made with the natural cassava root, or tapioca flour which is root native to North Brazil. The best part of all - it's gluten-free! It is also made with simple, all-natural ingredients. Our blend of quality Parmesan cheese and tapioca flour creates a fluffy, warm inside with a baked, crispy outside.
In the press
Check us out in the Honolulu community
Honolulu Magazine - August 30th, 2019
''best of Honolulu 2019: The Best Food and Drink on O‘ahu''
Star Advertiser - October 9, 2016 "10 foods we love"
Honolulu Magazine - July 11, 2016 "gluten-free Brazilian cheese bread you'll want to nosh on"
Honolulu Night Market - July 10, 2015 "new to the #HNLnight market food scene"
